Tortillas filled with seasoned beef and melted mozzarella, rolled, sliced, and baked on skewers. Finished with a sweet and savory honey glaze until beautifully golden 😋
Crispy on the edges, juicy inside, and packed with flavor.

Ingredients
For the kebabs:
• 1.1 lb / 500 g ground beef
• 4 large tortillas
• 1 medium red onion, finely diced
• A handful of fresh cilantro or parsley, finely chopped
• 1–2 tsp garlic powder
• Salt, to taste
• 1 tsp paprika
• 1/2 cup finely diced red bell pepper
• 7 oz / 200 g shredded mozzarella
For the glaze:
• 2 tbsp tomato sauce
• 1 tbsp olive oil
• 2 tsp honey
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• A pinch of black pepper
• 1–2 tbsp water, if needed

 
Instructions
1. In a bowl, combine ground beef, onion, cilantro (or parsley), garlic powder, salt, paprika and red bell pepper.
2. Mix well until fully combined.
3. Spread a thin layer of the meat mixture over each tortilla.
4. Sprinkle shredded mozzarella evenly over the meat layer.
5. Roll the tortillas tightly into logs.
6. Cut into pieces and thread them onto skewers.
7. Bake at 400°F / 200°C for 20–25 minutes WITHOUT the glaze.
Important:
Do NOT brush with the glaze before the first bake.
8. Meanwhile, mix all glaze ingredients together.
9. After the first bake, brush the kebabs generously with the glaze.
10. Return to the oven for another 10–15 minutes, brushing occasionally for extra color and caramelization.
11. For faster browning, turn on the convection setting.
Serve hot and enjoy 🤍