FILTHY CABBAGE POTATOES
Ingredients - 1.14 lbs green cabbage, chopped into thin strips - 1 lb ground beef (80/20) - ½ pack beef bacon, chopped - 2 small Yukon Gold potatoes, halved- sliced into half-moons - 1 red bell pepper, chopped - 1 white onion, chopped - 1 jalapeno, minced - 2 tbsp minced garlic Gravy & Seasonings - 2 tbsp tomato paste - 3 tbsp all-purpose flour - 2½ - 3 cups beef bone broth - 1 tbsp Worcestershire sauce - 2 tbsp Salt-Free Tony's Creole Seasoning - 1 tbsp paprika - 1 tsp Italian seasoning - 1½ tsp salt (adjust to taste) - Fresh parsley, chopped (for garnish) Instructions 1. Add the chopped beef bacon to a cold skillet and bring the heat to medium-high. Cook until the bacon is crispy and the fat has rendered. 2. Leave the bacon and rendered fat in the skillet. Add the ground beef and let it cook until a crust forms. Flip, then break the beef apart. Note: Beef bacon and 1 pound of ground beef don't render as much fat as pork bacon, but you can drain a little if needed. 3. Ad...
